Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

Coca-Cola, at his urging, had agreed to use cane sugar in the US.

Data from investment analytics group Reflexivity estimates that a full switch from corn syrup to cane sugar in Coca-Cola's products would translate to a 35% surge in demand for the commodity, or an a...

Coca-Cola Co. confirmed it Tuesday: a cane sugar-sweetened version of the beverage maker’s trademark soda will be released in the U.S. this fall.

While there are some slight differences between cane sugar and corn syrup as sweeteners, experts have said that too much of either is not good for consumers.