With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Celebrate the vibrant festival of Holi with a dazzling array of colorful Indian desserts. These colorful desserts will not only sweeten your Holi but create unforgettable memories filled with laughter ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi ...

A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

Chironji seeds, derived from the fruit of the Buchanania Lanzan tree, are widely used in Indian sweets for their nutty flavor ...

This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good option to break a fast.

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

Both women worked in the finance technology industry, their kids had gone to the same preschools and elementary schools, and they shared a nostalgia for the Indian desserts they grew up with.

Temasek, Singapore’s state investment company, has finalized a deal to acquire approximately a 10% stake in Haldiram’s, one of India’s leading snack manufacturers, for about $1 billion. This ...