With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Celebrate the vibrant festival of Holi with a dazzling array of colorful Indian desserts. These colorful desserts will not only sweeten your Holi but create unforgettable memories filled with laughter ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi ...

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

Chironji seeds, derived from the fruit of the Buchanania Lanzan tree, are widely used in Indian sweets for their nutty flavor ...

This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good option to break a fast.

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

We have all grown up savouring this sweet delicacy. Be it a festival, a religious event or a wedding function, ladoo is one traditional Indian sweet that has to be there to mark the celebrations.

Made with grated carrots, milk, sugar, and ghee, Gajar ka Halwa is a rich, comforting dessert perfect for winter nights. Pinni, made from wheat flour, jaggery, and ghee, is a nutritious, ...