Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary ...

Want to know what makes shirataki noodles so delicious and healthy? Thank konjac flour. Here's what to know about its benefits and how to use it. Megan Wong, RD, is a registered dietitian for AlgaeCal ...

If you’re looking for a product that’ll gently cleanse your skin without the use of brushes, scrubs, or other harsh tools, you may want to consider a konjac facial sponge. This simple skin care ...

Hethstia Foods, a Chinese company based in Sichuan, showcased a new low-calorie, high-protein, plant-based konjac ramen at Anuga 2025, as well as its products already available in supermarkets like ...

Konjac noodles are commonly grown in Japan, China and Southeast Asia, and often called miracle or shirataki noodles, thanks to their glucomannan fibre. Konjac noodles are translucent, long and white.

Konjac plays a role in traditional Japanese and Chinese medicine. Possible health benefits of konjac include managing diabetes, preventing constipation, improving skin health, and more. Konjac is a ...

A late-night scroll through social media can feed you a whole bunch of dietary advice. You'll see some (typically overstated) reports that a trendy food or supplement is a one-stop-shop for curing all ...

Konjac Shuang is a popular spicy snack made from the konjac root, or konnyaku. This main ingredient is a healthy source of dietary fibers while being extremely low in calories for guilt-free snacking, ...

Konjac noodles are a healthy alternative to the noodles you get at your local takeaway. They’re the perfect food for a low calorie or low carb diet like the keto diet, or if you simply want to lose ...

Konjac sponges - haven't heard of them? Well, if sustainable, vegan-friendly beauty is your vibe, then a konjac sponge might just be a skincare routine game changer. Japan's secret to seriously smooth ...