This is a white wine from Douro, produced by Poeira. See our expert review of the 2023 on JancisRobinson.com.

The Consorzio of Chianti Classico puts on a brave face in its vintage report for 2023, the year that pretty much the whole of ...

These chains of anthocyanins and tannins are constantly changing length. As a red wine ages, some chains become too large to ...

Grilled artichoke hearts, a deli delight, aren’t quite as palate-deforming. Moore recommends wines with texture: orange wines ...

This hotel kitchen has seen an impressive roll call of chefs, probably unparalleled in London, or even in any other city.

Mining, a water-intensive industry, will be in direct competition with winemaking for water. Cornejo has promised strict ...

After clocking up a degree in oenology from Burgundy, an eight-month stage at Petrus, a year at Dominus Estate in Napa and a ...

More than one hundred uniquely Greek wines, tasted and relished. Pictured above, Kostaki vineyard, Samos, last spring, with ...

A wine enthusiast will tell you that a red Rhône blend is generally a ‘GSM’ – a blend of ...

Obscure varieties, old vines and surprising fine wines coaxed from workhorse grapes. Above, ungrafted Airén vines planted in ...

Paso’s Rhône varietal wines that I wrote about yesterday are interesting, expressive and a wonderful way to get to know a region and a grape – but they’re not the norm. In Paso Robles, as in ...

Back in 2020, I travelled to Castilla-La Mancha, spurred on by a recommendation from Jancis about a particular white wine from the normally not-very-exciting Aíren. At that time, the Manchegan ...