Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

In a blind taste test, buckwheat flour rivalled, if not outperformed, traditional wheat. Here’s what makes buckwheat the surprise star of gluten-free baking. Study: Consumer Acceptability of Various ...

BANGOR, Maine (WABI) - Because of the pandemic, the Maine Grain Alliance has been holding their baking workshops virtually. ‘Baking with Buckwheat’ is their next workshop, on Saturday October 3rd. It ...

I’m always on the hunt for ways to increase the nutritional value of things I’m cooking or baking, which led me to a recent discovery: buckwheat flour. Now, buckwheat flour is certainly not new; it’s ...

Buckwheat is a curious and misunderstood food. It’s not a grain, but is treated like one. It’s actually a shrub, related to rhubarb, and its seeds or kernels are what get ground into flour. Buckwheat ...

In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any ...

The way buckwheat is often used in dishes, from pancakes to lentil salads, one would think it’s just another grain that healthy foodies swear by. Not so, says registered dietitian Betsy Ramirez.

This is one for the gluten-free crew, but also for everyone else. Buckwheat is a beautiful flour, bringing an earthy nuttiness and textural interest to whatever it gets incorporated into. If you’ve ...

On 1 May 2004, ten states joined the EU, including the small country of Slovenia. The country's speciality is Buckwheat bread. In the multimedia series "Baking Bread," EU correspondent Georg Matthes ...

When I was younger, we regularly made the journey from Cork to Clonmel as a family. My grandparents lived on the outskirts of Clonmel and we would spend many weekends and holidays with them. There ...

While I certainly rise each morning, it takes a good long while before I actually shine. It’s usually sometime around cocktail hour. I’m an insufferable crank first thing in the morning, just ask any ...