Place tomatoes and jalapeños in a blender. Season with onion powder and garlic salt (start small on the spices and build—you ...

Adding salsa to hot oil might sound reckless—but this high-heat technique transforms raw blends into thicker, richer, ...

Salsa is simple and as long as you have these four things in your fridge.

Salsa made from sun-ripened tomatoes just plucked off the plant tastes so delicious that it’s understandable that you want to preserve it to enjoy all year. But if you’re unsure about water-bath ...

The Oregon State University Extension Service will host a hands-on food preservation workshop Wednesday, Aug. 13, from 9 a.m. to noon at the OSU Extension office in Redmond. Taught by Master Food ...