Right pricing: Is it science or art? That, in a nutshell, is the conundrum considered in the front-page news feature in this week’s SN. The headline on the presentation’s inside pages refers to the ...

Upcycled, biodegradable, ethically sourced, zero-waste. There are plenty of sustainability buzzwords that float around brand marketing today. With companies being aware of making these more ...

Immersive technologies such as virtual reality, augmented reality and multisensory systems are reshaping consumer food experiences by enveloping users in digitally enhanced environments that closely ...

As industrialized food markets harm the environment, sustainable food systems emerge as an effective solution. This includes reducing the distance between where the food is produced and consumed, ...

Last year, AI clearly moved from novelty to expectation. Hyper-personalisation ceased to be optional and became a competitive baseline, brands that failed here struggled to retain relevance. Studies ...