After paying for and preparing them, no one wants to let leftover crab legs go to waste. But cooking seafood well and ...

You can actually use your microwave to reheat crab legs (it's so good for cutting cooking corners, after all), though you might have to heat them up in batches if you have a lot of leftovers.

There's no way around it — crab legs are a luxurious food. But you don't need to go to a fancy brunch buffet or high-end seafood restaurant to enjoy this sweet, tender shellfish. You can cook crab ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

A guide on how to boil, steam, or broil perfectly tender and juicy crab legs every time.

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs.

Again there are differing opinions on how to cook crab legs, but the important thing is that you do not over cook them as they become mushy. My method is to put the legs into a pot.

Note: Cooking 2 crabs at once works best if they are of equal weight -- simply add 3 minutes of cooking time for the second crab. Add about 1 minute for each additional crab, up to 15 minutes.