Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Celebrations abound throughout summer, and if you plan on hosting your nearest and dearest for events large and small, you’ll need a tasty, convenient ingredient to elevate your entertaining all ...

Grapes are a charcuterie board staple. They provide that fresh tangy bite in between cheeses and give the spread a good balance between savory and sweet. But Alex Guarnaschelli shared a new way to ...

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button ...

A dream of reuniting with friends and loved ones in 2021 for a Juneteenth celebration inspired writer Nicole A. Taylor's recipe for Moscato Pound Cake with Grape Glaze. Moscato gives this cake a ...

This giant grape toaster pastry is ideal for breakfast but is also wonderful served warm as a dessert for a crowd and topped with vanilla ice cream. To warm up individual pieces, use a toaster oven — ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

From the Recipe Creator: Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

With grape season—which runs between August and October—in full swing finding delicious recipes that use grapes is naturally top of mind. While we love a good sleep-boosting grape smoothie recipe or a ...