The One Thing You’re Getting Wrong About Midwestern Food, According to Kristen Kish The 'Top Chef' host shares her journey from the Midwest to the forefront of the culinary world in her new memoir.

Thanks to social media, it's getting harder to find truly regional foods. These dishes, however, have deep traditions and ...

In a city like Chicago, there is no shortage of great restaurants to explore. According to these Chicago chefs, here are the ...

Culver's now has over 900 restaurants in 26 states across the US, but it hasn't yet reached the East or West coasts. The highest concentration of stores remains in the Midwest.

Mount Rushmore and the Great Lakes are a couple of the Midwest’s tourism magnets, but some states have to work against their reputations to attract visitors. They’re getting creative by ...

A poll from the Middle West Review asked respondents from 22 states whether they consider themselves Midwesterners. The geographic sample included states not usually listed as part of the region.

She explains that “When we talk about Midwest food, we're talking about a very large spot in the United States….