Campylobacter jejuni (C. jejuni) is a leading cause of bacterial foodborne gastroenteritis, often linked to the consumption of contaminated poultry meat. Despite significant improvements in pathogen ...

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

Innovative spectroscopy technology provides game-changing solution for poultry processors to detect and prevent surface ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

ARGIS™, a new Bacillus-strain probiotic developed as a feed additive, has been shown to improve gut health and weight-gain ...

Four years after the U.S. District Court for the District of Minnesota struck down USDA’s rule eliminating line speed limits in pork and poultry plants, ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

In the Lukou Street of Jiangning District, Nanjing, within a modern chicken coop, several inspection robots are running smoothly along tracks, using high-definition cameras and voiceprint sensors to ...

Excess nitrogen is a major threat to water quality in coastal waters worldwide. Found in treated wastewater, farm and lawn fertilizers and combustion exhaust, it fuels blooms of algae that shade ...

OCONEE COUNTY, S.C. (FOX Carolina) - Meyn America, LLC, a poultry processing company, announced that it is expanding its operations in Oconee County, creating 172 new jobs. Meyn America, a subsidiary ...

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...