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Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we have a duo of recipes starring shrimp from the Cooks of Montagne Court. "This 55-year-old recipe ...

If you like shrimp and you have a crowd coming over, Marcelle suggests this easy shrimp casserole. Do not turn up your nose because it contains canned creamed soups. Kids love this stuff, and she's ...

Peel shrimp; devein, if desired. Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; saute seven minutes or until tender. Add garlic, and saute 1 minute. Stir ...

This is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com.

It's a perfected combination of yellow squash, zucchini, and Louisiana shrimp seasoned to a mouthwatering height, concocted specifically for people who absolutely relish the ultimate in flavors.

In a saute pan, melt the butter and then add the flour. Whisk together until bubbling. Slowly stir in chicken stock and whisk until smooth. Simmer on low heat to thicken. Stir in goat cheese and lemon ...