Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There are many ways to cook them, and everyone has their favourite method, but for Chef Ned Bell, spot prawns make a mean salad. "For me, a main course salad with some raw protein like spot prawns is ...

In Vancouver B.C., spot prawn season is celebrated the way Copper River Salmon is here: splashy opening events, special menus, and the buzz of excitement as a limited-time local delicacy returns again ...

British Columbians' love for spot prawns isn't a shrimpy one. For example, take the fact that the Spot Prawn Festival is coming to Vancouver this weekend for the 10th year to celebrate the local ...

Chef/host Joel Gameron makes “homemade memories” with his celebrity friends on Homemade Live! In “Off the Eaten Path,” Gameron prepares the dish he calls one of the best meals he ever ate — salt ...

While shrimp and prawns are interchangeable in terms of taste and texture in recipes, fresh spot prawns deliver sweetness, color, and freshness. Succulent Santa Barbara spot prawns have plump, tender ...