They said it's important to wash and cut your spuds as close to your cooking time as possible. Salting potatoes while they're hot is also recommended over seasoning them cold. Potatoes come in all ...

When it comes to comfort-food side dishes, it's tough to compete with mashed potatoes. But for something so simple, the mashed variety is easy to mess up. Lumpy, gluey, floury, or bland, the list of ...

FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...

Baked potatoes seem so simple to make that we often don’t put a lot of thought into their preparation. Give the potatoes a wash, poke them with a fork, wrap them in foil and toss them in a hot oven ...

Sprouts on potatoes can be signs they're high in toxins. If they're small, cut these out completely before cooking; if larger ...