Sustainability is a major issue in hospitality, with hotels and restaurants producing more than 25 percent of the world's ...

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A documentary called Dive! followed a group of friends who went dumpster diving behind Los Angeles grocery stores to reveal the amount of waste in America. Entire families featured in the film ...

Experts' solution may seem expensive, but not when factoring in how much you're spending on takeout and groceries.

These easy tips can help you use up more of the food you buy, cutting waste and boosting your savings simultaneously!

Between 30-40% of U.S. food is wasted annually, costing billions. South Carolina's initiative, Don’t Waste Food SC, educates on prevention methods and fosters collaboration for change.

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat.

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system.

For supermarket chains like Mariano's, it makes economic and environmental sense to use Green Era's service. "The ability to ...

Even food service businesses in the hotel sector and grocery stores are adopting food waste prevention strategies, such as conducting food waste audits and improving production planning.

Composting helps reduce food waste and methane emissions, but its cost and impact depend on how—and where—it’s done.

Weekly food waste collections have been introduced across North East Lincolnshire. It follows a pilot scheme involving more ...