If you love a buttery, creamy texture in wine you can give credit to a mere bacterium named leuconostoc, an expert at conducting malolactic fermentation. Wine drinkers tend to love wines that go ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is ...

Fermentation is one of the oldest methods of preserving foods. How does acid affect sausage and cheese? What role do microbes play in determining texture and flavor? We'll discuss the science ...

While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.

Learn how to start home fermentation with this comprehensive guide. Discover essential equipment, ingredients, and ...

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...

Fermentation's surge in popularity is actually a resurgence, said Valente Alvarez, a food scientist and director of the Food Industries Center at Ohio State University.

Fermentation in the original sense means that the components contained in food change due to the action of microorganisms such as lactic acid bacteria and yeast.

Last week gave us a taste of spring. But now that you're done sunbathing in the 60-degree weather, let's say goodbye to February with some weekend fun. On… ...

Bel Group’s Caroline Sorlin on precision fermentation, animal-free dairy, start-up pitches, clean-label innovation & ...