Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The restaurant takes its name from Goujjane’s father ...

What happens when two New York City powerhouses — one who runs Los Burritos Juárez, one of the hottest North Mexican-style ...

The 2026 James Beard Awards arrived as the restaurant industry faces a different kind of pressure: ICE raids targeting ...

Eddie Huang has a lot going on. This past spring, he reopened Baohaus on St. Marks Place, and it subsequently became an ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Capitaine, the new restaurant and bar from the duo ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The husband-and-wife team is behind Kuun (2020) and ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Tilman Fertitta, future U.S. ambassador to Italy, ...