A Michelin-starred taco counter from Mexico City — famous for its gaonera, a thin-sliced beef filet taco seared to order and finished with simply salt and lime — is headed to Flatiron. Taquería El ...

Stars is the new, very tiny addition to the East Village, courtesy of the teams behind nearby sibling restaurants Claud and ...

Chef Vijay Kumar’s West Village restaurant keeps people coming back for his groundbreaking South Indian dishes ...

A Boston restaurant known for superb udon is making its way to New York City this spring. Yume Ga Arukara will open in Nomad ...

East Village: A new bakery dedicated to salt breads opened in Manhattan last month, by the team behind Japanese noodle ...

The crew behind Williamsburg restaurant Cozy Royale is opening a new Greenpoint neighborhood bar in March. The Peek Inn, at ...

King has been the subject of press for decades for the wild success of his restaurants, for his business breakup, then again for his rise. The pop-up is open to more than just its invite-only crowd, ...

And for that inauguration ceremony, Mamdani ordered catering from one of his favorite restaurants, the 24/7 Jackson Heights ...

New York City Mayor Zohran Mamdani loves dining out in his hometown. Food has been part of his public image, from growing up ...

Adda’s offerings go beyond the menu. A chaat walla (a version of chai vendors) visits your table, with two snacks on offer.

On the menu, these ingredients, which range from “apple” to “Mexican mint marigold” to “toothache tree,” each have both a ...

The stools are like art pieces, rough-hewn and some with carved, wavy legs. They contribute to a chill, relaxed vibe in the ...