A new paper by the Grantham Research Institute on Climate Change and the Environment has analyzed the carbon footprint gender ...

A new study published in the journal Frontiers in Sustainable Food Systems has concluded that feeding pets a nutritionally ...

Dr. Maarten van der Kamp is the Director of Education at EIT Food and the President of Ecotrophelia Europe, with a strong ...

Dutch cultivated meat producer Mosa Meat has submitted its first application for market approval in the United Kingdom. The ...

EIT Food Accelerator Network (EIT FAN) has revealed the 65 agrifoodtech startups chosen for its 2025 cohort.

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger ...

Odd Burger has announced that its manufacturing division, Preposterous Foods Inc., has secured a distribution deal with Dot ...

Oat milk brand Oatly has published an updated sustainability plan featuring goals to reduce climate emissions and contribute ...

A new survey has found that Dutch caterers are increasingly making their ranges more sustainable by replacing some animal ...

Mr. Charlie’s Told Me So (TMS), the plant-based fast food chain, has entered a multimillion-dollar development agreement to ...

Juicy Marbles is launching its full range in Spain in partnership with alternative protein distributor and producer Zyrcular ...