Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives.

Pluri cell-based coffee subsidiary, Coffeesai, has joined forces with the Instituto del Café de Chiapas (INCAFECH), a public body of the State of Chiapas, Mexico, to advance cell-based coffee ...

El Navarreco showcased its range of organically-grown canned products at Anuga 2025, including vegetables, pulses, and broths targeting high-end global B2B customers. We speak to Paz Salcedo López, ...

Healthy bakery on-the-go is a top trend driving innovation for. At Anuga, the bakery group presented breads with a wow factor by creating branding opportunities and using natural colors. Jeroen ...

Alpha considers food a source of emotional fulfillment, shifting the focus from function and lifestyle to happiness and experience. The study highlights innovation opportunities for manufacturers by ...

We speak to Annelies van Oosterom, business development manager at Kiwa, a certification company at Anuga 2025. She discussed how compliance through integrated certification and local expertise can ...

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ingredients, and grapeseed oil, which boasts additional health benefits.

The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat and dairy ...

Lancet Planetary Health Diet reaffirm the paramount importance of plant-based foods rich in whole grains, nuts, vegetables, fruits, and legumes, while signaling a need to eat less meat, fish, and ...

The Trump Administration’s crackdown on tariffs is causing significant difficulties for firms exporting from the UK to the US, as they face close scrutiny from American customs and rising tariff costs ...

AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While scientists ...

The European Parliament has voted to restrict the use of words like “sausage,” “steak,” and “burger” on the labels of plant-based food, the latest move in the “meaty” names debate.