After its debut in Los Angeles and attracting franchisees in western states—it has five units open in California—The Red ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by the Franchise Times editorial team.

Fast-casual sushi concept Sus Hi Eatstation runs on culture. Just ask CEO Robert Ly, who knows a thing or two about ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times Managing Editor Emilee Wentland and Reporter Alyssa Huglen catch up with emerging brands.

The franchisee group’s portfolio of gyms grows to 36 after acquiring 13 locations in New York and New Jersey.Primetime CEO ...

Barrio Burrito Bar is set for development in South Carolina with the signing of a master franchise agreement. The deal is ...

Culinary pros from Culver’s, Nick the Greek and Curry Up Now take the spotlight in this annual feature on top chefs in franchising.

Proven, legacy concepts such as Taco Bell, McDonald’s or KFC have years of experience and tons of data to show franchisees. A Taco Bell location could still fail, as any business can, but at least a ...

While up slightly from the second quarter, overall franchisor confidence in the ability to hit franchise growth goals is still markedly down from the start of the year.

We Salvadorans have a big craving for Asian food,” says José Garcia, the general manager of Cireba Group, which is aiming to capitalize on that demand as it brings Teriyaki ...

After sporadic moves over the last few months, the stock for Winmark Corp. has reached a steady level.