Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the ...
The Excellence in SQF Auditing and Excellence in SQF Practitioner Leadership awards recognize individuals for their ...
The company's training platform expansion is headlined by its new Listeria safety content. The release also includes updated ...
The petition, submitted Feb. 5, asks the FDA to change its interpretation that a company name is confidential commercial ...
The Center of Excellence has been created as a collaborative environment, inviting customers and Perten experts to work ...
Alpha-Gal Syndrome is a food allergy triggered by tick bites that causes reactions to red meat and other mammal-derived products.
The agency is reviewing whether butylated hydroxyanisole, a chemical preservative used to prevent spoilage of fats and oils ...
The National Association of State Departments of Agriculture's primary policy focus for 2026 includes agricultural labor ...
The Pack 430 PRO X-ray inspection system with PXT is designed to deliver clear, consistent imaging across layered, dense and ...
The policy amendment National Association of State Departments of Agriculture members passed states that NASDA supports the modification of existing or addition of a new USDA Food Safety Inspection ...
Food Allergy Research & Education, a charity that supports those impacted by food allergy, announced the release of a new ...
The SafeCide Personal Sampler, a continuous, real-time monitoring device, is designed to help food and beverage processing ...
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