With a history as rich as the copper mines our founders once studied, you can bet myths and legends abound on campus—and throughout the Keweenaw Peninsula. "I heard . . ." "Someone once said . . ." ...

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Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.