place any that don’t fit in the basket on a baking sheet in the refrigerator until you are ready to bake. The pastry must stay cold before baking or they will not puff properly. Apple turnovers ...

There's nothing like a classic apple pie! The combination of sweet apples and warm cinnamon is an all-time favorite dessert. For this pie, simply slice fresh apples and mix them with sugar, cinnamon, ...

Welcome to a special, unsanctioned edition of the The Not-So-Great Defector Bake Off. Usually, Kelsey and Chris attempt to ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 little ...

1 block (10 ounces) Brie cheese, rind removed and brought to room temperature 1 sheet puff pastry, thawed 1 egg, beaten 1 teaspoon salt 1 teaspoon freshly-ground black pepper Place the block of ...