A local brewery is preparing for its Oktoberfest celebration and offering a behind-the-scenes look at what goes into the beer-making process. “A brew day is a single day, and then fermentation takes ...

Offset - PNW Pils: Named for the hop region that put American craft beer on the map, this isn't your traditional German pilsner. Instead, it's a damn delicious fusion that feels like the best pale ale ...

Chimpanzees consume the equivalent of at least one alcoholic drink per day as they eat ripe, fermenting fruit, says a study out Wednesday that addresses one possible reason why humans are drawn to ...

BOOZERS are giving away one million free tasters of beer during Cask Ale Week, which begins today. In a bid to kick-start a ...

Wild chimps ingest natural alcohol daily from fruit, equal to about one to two human drinks, supporting an evolutionary link ...

Researchers at the University of Nottingham have developed a lab-based cocoa fermentation method using defined microbial ...

Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still ...

From Oktoberfests galore to new brews in town, here's what's new in Pittsburgh beer: Windy Bridges Brew, Slammin' Cans 2 and ...

The company will build an industrial-scale facility in Germany to step up production of its bacterial cellulose ingredients.

Eliminate fruit flies from your kitchen and drain. These cleaning tips and DIY solutions, including homemade traps and ...

A new study on chimpanzees in Uganda and Côte d'Ivoire supports a theory that humans may have inherited a taste for alcohol from primate ancestors.