Baked on Maine is owned by Ned Horton, who also owns Mae’s Cafe and Wildflours Bakery. The restaurant operates as a close-knit, family-run business with Ryan Ballard serving as general manager and his ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

From rich chocolate tortes and nutty cookies to light airy mousses and creamy meringues, these flourless desserts deliver indulgent flavor without flour. Skip the flour, not the flavor. Fudgy brownies ...