Mr. Barker’s Bangers: The bangers and mash are made fresh, in-house, with “sausages of the highest quality,” Patterson said. ...

A humble sheet in the fridge can turn minutes into warmth, scent and crunch as evenings grow shorter across Britain. Across kitchen tables this week, a five-item bake is pulling off a rare trick: ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the leftover dough in your fridge.

The holidays are one of the most delicious times of year, but for home cooks, they can also be a ton of work. And if you’re ...

Explore New Jersey pastry shops that sell out before noon. From flaky croissants to dreamy cream puffs, these beloved ...

You don't need eggs to make incredible desserts, and these recipes prove it. These treats are so good that even people who ...

Chef Monica Glass is Boston’s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free ...

Whether you stick to Thanksgiving classics like pumpkin and apple pie or branch out into cheesecake or tiramisu, these local ...

I've made more pumpkin desserts than I can count, and these are the ones I keep coming back to. After testing countless ...

The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every ...