Inside the opening test at the Culinary Institute of America, where 21 young chefs faced a seven-course challenge and half were sent home immediately ...

She delivered some seriously bold plates; think polenta cake with fennel curd or a plantain arepa loaded with chicken, charred apple, and apple slaw. But the clock wasn’t always her friend, and messy ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

A new cooking competition, Next Gen Chef, hosted by Olivia Culpo, in which 21 emerging chefs compete to prove themselves at the storied Culinary Institute of America.

These grandmothers are Sri Lankan, Greek, Argentine, Italian. At this 35-seat spot, they'll feed you like family.

It doesn’t feel very sexy to be writing about how to boil your broccoli, but these simple things can be very beautiful,” ...

Salt, Fat, Acid, Heat made her a star—and left her depressed and empty. In her new book Good Things, the beloved chef shares ...

Juicy chicken and a glossy teriyaki sauce come together in this quick and easy recipe. Learn how Chef Jean-Pierre makes this ...

From "The Testament of Ann Lee" to "The Voice of Hind Rajab," here are 11 great fall festival movies looking for a stateside ...

It's fitting that the title of Netflix's miniseries Black Rabbit conjures up a dark twist on Alice in Wonderland. Like Alice's harried guide into Wonderland, Black Rabbit serves as a gateway to a ...

Let the chicken sit at room temperature while you prepare the marinade.

Hosted by Olivia Culpo, the competition takes place at the Culinary Institute of America in Hyde Park, New York.