Netflix's cooking competition "Next Gen Chef" was filmed on this campus in the Hudson Valley, and stars two alumni as judges.

Vacation rental company Airbnb announced a new partnership with Emmy-winning “Chef’s Table” to bring unique culinary ...

Inside the opening test at the Culinary Institute of America, where 21 young chefs faced a seven-course challenge and half were sent home immediately ...

She delivered some seriously bold plates; think polenta cake with fennel curd or a plantain arepa loaded with chicken, charred apple, and apple slaw. But the clock wasn’t always her friend, and messy ...

Netflix’s series “Bon Appétit, Your Majesty” is part historical fiction, part romantic comedy and all about the food.

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

A new cooking competition, Next Gen Chef, hosted by Olivia Culpo, in which 21 emerging chefs compete to prove themselves at the storied Culinary Institute of America.

Chef Jonathan Pruett From Cucina Alfabeto has a pasta dish that's easy enough to make on a weeknight but fancy enough to impress anyone.

It doesn’t feel very sexy to be writing about how to boil your broccoli, but these simple things can be very beautiful,” ...

Salt, Fat, Acid, Heat made her a star—and left her depressed and empty. In her new book Good Things, the beloved chef shares ...

In early 2009, Songivsava and Jones founded Bo.lan together on a shoestring budget in Bangkok, Thailand. Their restaurant has been previously starred in the Michelin Guide, featured on Netflix in Chef ...