In the mood for something sweet but don't feel like running to the store? Here are 12 delightful desserts you can whip up with just three ingredients from your pantry. These treats are perfect for ...

Jews from Cochin have traditionally served a long-cooked fruit confection as part of the Rosh Hashanah ritual of eating a new ...

The detail of a dish is often the difference between “good” and “delicious”, and so many questions in my cooking classes are prefaced with “… does it really matter?” Does it matter if I use coconut ...

If you have a can of sweetened condensed milk sitting in your pantry gathering dust, it's time to get some use out of it. We ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...

Love ‘em or hate ‘em, you’ve got to admit that Thai desserts bring something very colourful to the dining table. From mainstream contenders like mango sticky rice, to more local favourites like kanom ...

Love ‘em or hate ‘em, you’ve got to admit that Thai desserts bring something very colourful to the dining table. From mainstream contenders like mango sticky rice, to more local favourites like kanom ...

The hero of chicken and rice is usually chicken — but in this recipe, it’s the rice. This creamy, almost risottolike rice cooks in a bright, herby spinach and coconut broth, forming a vibrant bed for ...

Sarina Kamini is a Kashmiri-Australian cookbook author, teacher, cook and former food journalist, editor and reviewer. The detail of a dish is often the difference between “good” and “delicious”, and ...

Tender salmon poached in a creamy coconut broth and complemented by subtle umami notes of fish sauce. Salmon is a nutritional powerhouse, rich in omega-3 fatty acids that support heart health, brain ...

Growing up, I had a love for baking and often made a few staple desserts. While anything with chocolate was a given, one dish ...