Foodie Bethany Gaskin cooks a gigantic whole crab with Curtis the Crab SR, showing every step of her culinary adventure.

You can now buy Dungeness crab off the boat at a Fisherman's Wharf popup in San Francisco - and get it cooked to order.

A giant invasive crab is taken from water to kitchen in a process that highlights both environmental impact and cooking technique. The video explains why removing invasive species matters, while ...

Discover the best Florida Cajun restaurants serving gumbo, crawfish boils, po’ boys, and bold Louisiana flavors that taste ...

From Grill Club and Chesapeake crab boils to YouTube fame and middle school counseling, the Maryland educator shares how food ...

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

Satisfy your seafood cravings at Arizona’s top all-you-can-eat buffets, offering fresh catches and endless flavors.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Career Chefs Reveal the 8 Most Underrated Tools in Their Kitchens ...

The restaurant is known for its Hong Kong, Malaysian and Singaporean dishes and brings together the cuisines into a ...

The owner of Raynham Mandarin brings Hawaiian-style poke bowls and fresh seafood to town at a brand new restaurant. What's on ...

Making Italian American classics my own means taking shortcuts wherever I can.