Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches. Here, we review ...

This video shows how to make homestyle nikujaga, a classic Japanese meat and potato stew. Thinly sliced meat is simmered with ...

An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized ...

His favourite spots for ramen, yakitori skewers and all-you-can-eat barbecue ...

Bedok Mall brings together a strong lineup of Chinese restaurants, from hotpot and noodles to banquet-style dishes, making it ...

To keep calories low, your konjac jelly will usually use erythritol and sucralose as sweeteners. Erythritol is a sugar ...

Click here for more articles by Kormedi.com. A growing number of people on weight-control diets are turning to so-called “next-generation noodles,” which replace wheat flour with alternative ...

The broth complements the noodles without overpowering them. The toppings add contrast and color. Soft carrots and zucchini ...

The judges for the national food competition loved Karen Friedman’s Asian noodles with mushrooms and crispy shallots, a ...

With some 50 fully vegan restaurants and eateries, Atlanta is among the world’s top 10 vegan-friendly cities ranked by the number of plant-based restaurants in relation to the population size. Here, ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Cooking the fish “en papillote” makes for a showy presentation, but is actually a breeze to do. The seasonally sober are learning that mocktails and liquor-free spirits now cost just as much—if not ...