Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...

Curry in a Hurry began as Wake County’s first Indian food truck in 2017 and has grown into a multi-location, woman-owned ...

Looking to spice up your your dinner routine or date night? You should visit Royal Curry on Ambassador Caffery where they are serving up authentic Indian food daily. From classic naan bread and samosa ...

When many of us think of Indian food, we think of curry. That saucy and aromatic blend of spices, meat, and vegetables, often slow-cooked and served with rice and traditional naan bread or roti. But, ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

“Curry” as we know it is an Americanized-knock off of Indian food. What we think of as “curry” are dishes that have been cooked with curry powder, typically with pre-mixed flavors of turmeric, ginger, ...

Some prospective tenants might've looked at the restaurant space on Washington Avenue, between Second and Burwell streets, and seen nothing but problems. Navnish and Kusan Joshi saw opportunities.

At Kahaani Multi Cuisine Indian Restaurant in Camp Hill, every dish tells a story. The BYOB restaurant debuts Nov. 27 at 1509 ...