which promotes itself as “the chef’s secret source” for frozen traditional puff pastry, vegan puff pastry, pâte brisée shells (traditional pastry) and pâte sucrée (sweetened pie dough).

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

This is a great shortcut method for making puff pastry. You can use ... Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom ...

Chilling the dough between each stage of making puff pastry is vital ... They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting ...