In your pan or skillet, melt the butter over medium heat. Add both types of sugar, cinnamon (if using), and a pinch of salt, ...

When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

Since 2017, the Delahey shop has been the only place with a queue on a low-key shopping strip that’s also home to a ...

This particular recipe elevates that tradition by simplifying it into easy-to-eat, bite-sized rings – making it perfect for when you want a quick yet indulgent dessert. The use of puff pastry in ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Puff pastry is one of the wonders of the world. Easily just as good shop-bought as homemade, and accessible in all-butter or vegan versions, puff pastry forms the base of so many special dishes.

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and brush over both sides of each rectangle. Space the pastry out on the baking trays.

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...