chilling it for 30 minutes or so helps relax the gluten and set the fat, making the dough manageable and less likely to shrink. Chilling the dough between each stage of making puff pastry is vital.

This easy-to-make recipe is elegant and tasty ... an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

An easy and delicious Oreo dessert recipe ... temperature on the day of use. Gluten-Free Version. We made a gluten-free version by using a gluten-free puff pastry and gluten-free Oreos!