That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in Lyon this weekend, and they had nine hours to come up with an answer.

Though gluten-free food has become very popular, it can be hard to know where to start with gluten-free cooking. But it needn’t be difficult. There are plenty of gluten-free vegan meals that can be ...

The gluten-free brand tested everything from pomegranate ... the refrigerated cookie category into adjacent categories like puff pastries and pizza and pie doughs. The prior year, Sweet Loren ...