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Taste of two traditions
Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...
Holi 2025: From Gujia to Thandai—The ultimate foodie’s guide to traditional delights
Celebrate Holi with the rich flavors of Patanjali – from Gujia in pure ghee to Thandai and sweets infused with Kesar. A ...