Confused by "jumbo" or "colossal"? Here's how to decode shrimp sizes by the numbers—and pick the right ones to ensure they ...

It can be very disheartening to buy nice, fresh produce for a meal, only to find it has gone bad before you cook it. It doesn ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," ...

Test cook Keith Dresser shows host Julia Collin Davison the secret to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Taste Project Executive Director Jeff Williams joined Good Day to talk about the unique restaurant and make delicious shrimp ...

Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white ...

Washington’s coastline practically guarantees a bounty of fresh catches, and locals know how to make the most of it. Think ...

Sara Ciccotti, the decorated head chef at the Grand Hotel Palace Rome, has revealed her top tips for cooking the four classic ...

President Donald Trump’s administration renewed its request Sunday for a federal appeals court to let him fire Lisa Cook from ...

The post From Quick Prep to Slow Bake, 19 Cozy Oven Comforts Always End the Day on the Right Note appeared first on Cook What You Love.

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John welcome a special guest, John’s brother, Mark Veneri. Mark ...

Shrimp and grits can be served for breakfast, brunch, lunch, or dinner (supper in the South), or any time of the day that you are looking for comfort.