Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches. Here, we review ...

To keep calories low, your konjac jelly will usually use erythritol and sucralose as sweeteners. Erythritol is a sugar ...

This video shows how to make homestyle nikujaga, a classic Japanese meat and potato stew. Thinly sliced meat is simmered with ...

When the temperature goes up, effort should go down. These three noodle recipes are designed for lazy summer evenings when standing in the kitchen sounds miserable. Quick prep, bold flavor, and easy ...

An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized ...

The broth complements the noodles without overpowering them. The toppings add contrast and color. Soft carrots and zucchini ...

The judges for the national food competition loved Karen Friedman’s Asian noodles with mushrooms and crispy shallots, a ...

With some 50 fully vegan restaurants and eateries, Atlanta is among the world’s top 10 vegan-friendly cities ranked by the number of plant-based restaurants in relation to the population size. Here, ...

Kev, also known as the Foodie Fitness Coach, recently shared cheat sheet containing 50 foods that he says can be eaten in ...

Microwaving your leftovers can leave them dried out and tasting like cardboard. Here are better options for reheating your food. David lives in Brooklyn where he's spent more than a decade covering ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Bedok Mall brings together a strong lineup of Chinese restaurants, from hotpot and noodles to banquet-style dishes, making it ...