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Pennsylvania is home to all-you-can-eat spots known for great flavors, endless options, and satisfied appetites.
The unassuming exterior belies what awaits inside: a temple to perfectly cooked beef, seafood that would make coastal restaurants jealous, and an atmosphere that makes you feel like you’ve discovered ...
While the French onion soup might be the star that draws people from across the state, the rest of the menu deserves equal billing. This is a steakhouse that takes its meat seriously, treating each ...
Tasting Table on MSN
Beef Tenderloin Vs Filet Mignon: What's The Difference?
There are dozens of beef cuts with every person having their own preference. Filet mignon is a favorite, which could be ...
Tasting Table on MSN
The Affordable Pork Cut That Is Used To Make Flavorful American Bacon
Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part of the animal.
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