Every wonder why we don't often get sick from the food we eat? Well, it's all thanks to Andrea Cerrato, a PhD in Food Science candidate.

Every year, we recognize extraordinary young researchers on our Innovators Under 35 list. Recent honorees told us how they’re ...

Among 37 researchers and entrepreneurs who responded to a survey, only one described the Trump administration’s changes as ...

Food and ag companies have enormous advantages including cash flows, brands, and distribution networks, but complacency is ...

An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.

"We make golf more accessible and enjoyable through our technology and venues, allowing players to focus on improving, having ...

More patients are choosing at-home health treatment as a better, more comfortable alternative to traditional medical settings ...

Health information science PhD candidate Prabu Nadaraja studies digital foodscapes and their impact on Tamil immigrants in Ontario.

America's leadership "isn't some fixed, unchanging feature of the scientific landscape," says one UC historian.

Produce represents the largest food category that is wasted according to the 2025 ReFED U.S. Food Waste Report, published by ...

That is particularly important in enterprise AI where organisations seek to meld the power of AI and ML to corporate systems.

After a trip to the vet, Georgia-based Laurel Lingenfelter told Newsweek she learned that the tiny, underfed rescue named ...