For one second, pretend that frozen puff pastry isn't a gift from the heavens. Yes, it's a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Usually, the ingredients include water, flour, butter, and salt. However, it’s sometimes difficult to find puff pastry dough that’s gluten-free or vegan, and that, most importantly, tastes good.

It’s possible to make gluten-free puff pastry recipes, though—you just need to either find a gluten-free brand (don’t worry, plenty exist) or make your own with an all-purpose flour ...

Becky’s top tips for using gluten-free puff pastry: 1. Remove the pastry sheet from the fridge 10 minutes before using - this makes it easier to unroll without breaking or cracking.

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour’s signature buttery taste. Dufour Pastry Kitchens' new gluten-free puff pastry in a ...

Mad Genius shortcut number one: Chapple outfits his food processor with a slicer blade, then feeds it butter that he's frozen for about 20 minutes.

How to use store-bought puff pastry for easy holiday entertaining. Tips and techniques for fabulous baked goods, including danishes, tarts and mini croissants. December 16, 2024. 6 min ...