In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

To make coconut milk and curry chicken, start by preparing the broth: take a fresh chili pepper, remove the stem, and cut it in half while keeping the seeds inside (1). Then, peel the ginger with ...

Chicken Makhanwala, also known as Murgh Makhanwala, is not just another Indian chicken curry. What sets it apart is its simplicity ... creamy tomato-based gravy infused with coconut milk, giving it a ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...