Albatros Expeditions is offering Indian travelers the option to bring their own chefs on polar cruises for a customized culinary experience.

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Ms. Smith was among the country’s most renowned Native artists, crafting pieces that incorporated Indigenous images and ...

Ananya Panday is a self-confessed foodie, and anyone following her on Instagram knows it well. From her love for desi ...

She began with modestly scaled abstract drawings and paintings but became best known for large works featuring collage and items ... on the Flathead Indian Reservation in western Montana.

Sharing the collage of pictures ... They indulged in delicious food and even watched the Northern Lights together. Sam Merchant is a hotelier and the founder of Casa Waters, a high-end VIP ...

Ruby Dhalla, a Canadian politician of Indian origin, is making history by ... increasing crime rates, rising food prices, and the threat of US tariffs as key issues facing Canadians.

President Subianto highlights Indian influence on Indonesian language ... which comes under the Ministry of AYUSH and the Indonesian Food and Drug Authority.

Bombay to Burgh opened in Swissvale in 2022. Photo courtesy of Bombay to Burgh. Indian cuisine in the United States has long been reduced to a predictable trio: butter chicken, naan and the ...