SATS Ltd has developed five ready-to-eat meal options for emergencies, requiring no refrigeration and with an eight-month shelf life. These include curry chicken with biryani rice and chicken ...

Ranaut said it is a shame that people are losing touch with ancient and traditional cuisines, and that with her new ...

Nisha Katona’s Home Kitchen sees the TV star invites viewers into her family home and show off her favourite recipes using ...

Owensboro residents will soon have a new dining option, as Love Singh is preparing to launch a food truck named Flavors of ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to ...

Annapurna's Bounty is available in June 2025. Veena Gokhale is a Montreal-based author of the fiction books Bombay Wali and ...

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

The Forum of Indian Food Importers (FIFI), a leading non-government and not-for-profit entity representing over 6,500 stakeholders in India’s agriculture, food, and beverage industry, has formally ...