From claws to legs, every part of this 10-pound crab is transformed. Esther Choi demonstrates how one ingredient can inspire multiple gourmet creations that push the boundaries of seafood cooking.

Florida’s seafood boils deliver spicy, fresh feasts where shrimp, crab, and corn create unforgettable coastal dining memories ...

Washington’s coastline practically guarantees a bounty of fresh catches, and locals know how to make the most of it. Think ...

For those seeking the ultimate indulgence, the Stuffed Rockfish combines two Maryland favorites by topping the fish with crab imperial – a land-and-sea partnership that belongs in the culinary hall of ...

These are the best Perdido Key Restaurants you do not want to miss! These restaurants specialize in fresh seafood, shrim ...

Cleveland seafood buyer Ed Muhic points to fishing restrictions, reduced catch limits, and Russian embargo as causes for ...

The front deck becomes an impromptu social area where waiting diners chat about their Smoky Mountain adventures or exchange tips on other local finds. It’s not uncommon to hear someone say, “We drive ...