Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives.

Hethstia Foods, a Chinese company based in Sichuan, showcased a new low-calorie, high-protein, plant-based konjac ramen at Anuga 2025, as well as its products already available in supermarkets like ...

The 2026 report from Whole Foods Market highlights eight trends expected to transform shopping carts, kitchens, and conversations in the year ahead ...

Get ready for interesting vinegars, instant meals you want to eat, cooking with beef tallow, and more.

These are the top food trends for 2026, Whole Foods reveals - Whole Foods’ annual forecast hit the return of traditional ...

Whole Foods Market’s Trends Council has shared its top food trends for 2026 in the retailer’s annual trends predictions ...

The international retailer's annual trend predictions highlight how curiosity, creativity and conscious choices are shaping ...