Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Wengen is a charming village set on a shelf overlooking the Lauterbrunnen valley. For a resort so famous for its setting at ...

Lidia Bastianich, the celebrated Italian-American chef, restaurateur, television host, and author, has a net worth of $16 ...

Eataly, the Italian marketplace concept that combines dining, shopping, and education, has set the opening date for its location at King of Prussia Mall. The company has told The Inquirer that doors ...

NYC hides buffets and bottomless dining gems where seafood, pasta, and global flavors turn every meal into a feast.

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories.

Joe Bastianich, the American restaurateur, television personality, and food writer, has a net worth of $15 million.

Join Mr. Z, the chef to the stars, as he takes us on a delightful journey into Authentic Italian recipes and Traditional ...

Watch the I Cavallini team prepare labor-intensive pesto trofie pasta, beef tendon salad, and fried eel toasts ...

Alfredo has a reputation for being an easy, weeknight meal, yet that doesn't mean that this sauce is foolproof. Alfredo sauce ...

Look out for these new cookbook titles this fall, from names like Jacques Pépin, Padma Lakshmi and Samin Nosrat.

MANHATTAN, N.Y. (PIX11) — At some restaurants, the food can be like a religious experience. That could be said for a new Italian restaurant in SoHo, whose owner was anointed “papal chef” in Rome for ...