In the remote village of Langanbal near Pahalgam, women like Amina Begum are breaking barriers through cheese-making. Once confined to household chores, they now work at Himalayan Products, an ...

The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese ... the best gouda in the United States and beyond." Marieke Gouda earned 2 Gold, 4 Silver, and 3 Bronze awards, making them ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda ... is to make cheese the ...

Residents at an Alloa care home have developed a tasty new skill, as they created their own cheese for a special event.

The traditional-style Gouda, aged for 13 months ... “It was an experience to witness that and be in the room trying to make cheese with sound crews, lighting guys, and three cameras.

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...